Cinnamon Apple Muffins
- 2 ¼ cups blanched almond flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ cup canola oil
- ½ cup honey--local is best
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 medium apples, peeled, cored, and diced into ¼ inch cubes
- Preheat oven to 350 F. Line10 muffin cups with paper liners.
- In a large bowl, combine the almond flour, salt, baking soda, and cinnamon.
- In a medium bowl, whisk together the canola oil, honey, egg, and vanilla extract.
- Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the apples
- Spoon the batter into the prepared muffin cups.
- Bake for 25-30 minutes, until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 30 minutes, then serve.
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