Remove leaves, skin and eyes from a large pineapple. With a sharp knife, cut pineapple crosswise into 1-inch-thick slices. Brush slices lightly with 1/2 teaspoon canola oil and place in a single layer on a baking sheet. Broil pineapple until lightly browned for 5 to 7 minutes longer. Immediately sprinkle pineapple with 2 tablespoons brown sugar. Cut into chunks and serve with lime wedges.
Makes 6 servings
Calories: 105 per serving, 1 grams fat
Recipe from: Eating Well March 1998