WW Cranberry Bread
¼ cup Smart Balance or Earth Balance, room temp
½ cup honey
1 cup orange juice (or ½ cup orange juice and ½ cup water)
1 egg, slightly beaten (or 1/4 cup egg beaters)
2 tablespoons grated orange rind
2 cups whole-wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup walnuts (or pecans)
1 heaping cup of cranberries, coarsely chopped
- Cream Smart Balance. Add honey and beat until light and creamy. Add orange juice, water, egg and orange rind, beating until well mixed.
- In a separate bowl, combine dry ingredients. Stir into wet ingredients just until combined. Stir in nuts and cranberries.
Turn dough into greased loaf pan. Bake in preheated 350 degree oven for 50 minutes to 1 hour. Bread will be done when a cake tester inserted in the middle comes out clean. Let bread stand in pan for 10 – 15 minutes, and then turn out onto a cooling rack. Cool completely before slicing.
Makes 12 servings.
Recipe adapted from The Café Brenda Cookbook ~ Redefining Seafood and Vegetarian Cuisine
Per serving(78g) : 191 calories, 7g fat, 1.3g sat fat, 3.3g fiber, 30g carbohydrate, 4.3g protein.