Oliver J. Rando, MD, PhD, talks epigenetics

Boston Globe – March 7, 2011  Changing our kids’ genes
At the forefront of the field of epigenetics, Oliver J. Rando, MD, PhD, associate professor of biochemistry & molecular pharmacology, explains how parents can affect the health of their children and grandchildren beyond DNA sequence. 

Also noted in:

Los Angeles Times: You are what your father ate 
Time: Study: You Are What Your Dad Ate
London Telegraph: We are what our father ate – before we were born
The MedGuru: What father eats affects his offspring- study 
eMaxHealth: Father's Diet Influences Next Generation Health
United Press International: What dads-to-be eat affects children later
Boston Globe: Have heart disease? Perhaps dad's diet is to blame
Irish Times: Effects of fathers' diet can be visited on offspring
SmartPlanet.com: You are what your parents ate too
The Economist: Thanks, dad
Austin Statesman: Father's diet can affect future child's health, UT study says
The Horn: You are what he ate
Scripps Howard News Service/Columbus Republic: Dads, what you eat can affect your grandchildren