Olive Sandwich Bread

Ingredients:
• 3 eggs
• ½ cup finely chopped shallots
• 10 kalamata olives, pitted and finely chopped
• 7 ½ ounces dry curd cottage cheese (aka farmer’s cheese)
• 2 tablespoons butter, melted
• 3 tablespoons grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon thyme
• ½ cup SCD yogurt or Greek yogurt
• 3 cups almond flour

Directions:
Preheat the oven to 350 F. Blend together all the ingredients in a food processor until well mixed, 3 to 5 minutes. Pour into a greased 9 by 13 inch baking dish. Bake in the oven until a knife inserted into the center comes out clean, 30 to 45 minutes.

Yields 20 to 25 slices
Recommendation:
Watch the oven carefully; the bread might cook faster than the intended time, check after 20 minutes.