Gluten-Free Granola

Makes 4 cups

Ingredients:
• 2 ½ cups rolled oats
• ½ cup unsweetened shredded coconut
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon salt
• ½ cup honey or maple syrup
• ¼ cup coconut oil, melted
• 1/3 raisins
• 1/3 cup dried cranberries
• 1/3 cup dried apricots, diced
Directions:
• Preheat oven to 300 F. Grease a rimmed baking sheet
• Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine.
• Add honey and coconut oil and mix well until the oats are uniformly sticky.
• Evenly spread the oat mixture on the prepared baking sheet.
• Place in preheated oven and bake for 15 minutes. Remove baking sheet and stir granola well.
• Return to oven and bake for another 15-20 minutes, until golden brown.
• While mixture is still warm, stir in raisins, dried cranberries and dried apricots. Cool. Store in an airtight container.