• Skip to content
  • Skip to main navigation
  • Skip to search
center for applied nutrition >  nutrition healthy recipes

 Vegetables

  • Asparagus and Shitake
  • Baked Squash and Pineapple
  • Baked Squash and Turnips
  • Braised Lemon Greens
  • Broccoli with Lemon Sauce
  • Brussel Sprouts with Lemon
  • Cauliflower Curry
  • Garlicky Green Beans
  • Latkes
  • Lemon Zucchini Slices
  • Orange Glazed Snow Peas
  • Oven Roasted Brussels Sprouts
  • Pineapple and Poached Carrots
  • Roasted Rosemary Sweet Potatoes
  • Roasted Sweet Potatoes and Peas
  • Roasted Sweet Potatoe Puree with Lime
  • Sauteed String Beans (Bora)
  • Sesame Broccoli
  • Sesame Green Beans
  • Sukiyaki
  • Thyme Infused Vegetables
  • Vegetable Fried Rice
  • Vegetable Marengo

 

Menu "Behavmed Healthy Recipes" Begins - Skip Menu

  • Beverages
  • Breads
  • Breakfasts
  • Desserts
  • Entrees (Lunches & Dinners)
    • IBD Recipes
  • Grains
  • Greens
  • IBD Recipes
  • Salads
  • Sauces and Spreads
  • Snacks
  • Soups and Stews
  • Specials (recipes for people with food sensitivities)
  • Vegetables (Selected)
Menu "Behavmed Healthy Recipes" Ends
Email this page
  • about UMMS
  • office of communications
  • administration
  • directions
  • UMass system
  • index
  • intranet
  • directory
  • contact us
This is an official Page of the University of Massachusetts Worcester Campus
Center for Applied Nutrition 55 Lake Avenue North Worcester, Massachusetts 01655
Questions or Comments? Email: Barbara.Olendzki@umassmed.edu Phone: 508-856-5195
intranet

Menu "HOME" Begins - Skip Menu

  • HOME
  • ABOUT US
  • HEALTHY EATING
  • NUTRITION RESEARCH
  • PROGRAMS AND SERVICES
  • HEALTHY RECIPES
Menu "HOME" Ends
 
  • directory
  • contacts
  • index
Search All UMMS