• Skip to content
  • Skip to main navigation
  • Skip to search
center for applied nutrition >  nutrition healthy recipes

 Sauces and Spreads

  • All Purpose Mayonnaise
  • Bean Dip
  • Bean Guacamole
  • Ben's Gravy and Meatballs
  • Black Bean Salsa
  • Cranberry Chutney
  • Dill Tofu Dip
  • Hot and Spicy Cranberry Dip
  • Joan's Artichoke Garlic Dip
  • Lime-spiked Black Bean Dip
  • Lowfat Turkey Gravy
  • Miso Tahini Spread
  • Pesto Spread
  • Roasted Garlic
  • Sesame Carrot Spread
  • Special Indian Tomato Sauce
  • Teriyake Marinade
  • Yogurt Cheese

 

Menu "Behavmed Healthy Recipes" Begins - Skip Menu

  • Beverages
  • Breads
  • Breakfasts
  • Desserts
  • Entrees (Lunches & Dinners)
    • IBD Recipes
  • Grains
  • Greens
  • IBD Recipes
  • Salads
  • Sauces and Spreads (Selected)
  • Snacks
  • Soups and Stews
  • Specials (recipes for people with food sensitivities)
  • Vegetables
Menu "Behavmed Healthy Recipes" Ends
Email this page
  • about UMMS
  • office of communications
  • administration
  • directions
  • UMass system
  • index
  • intranet
  • directory
  • contact us
This is an official Page of the University of Massachusetts Worcester Campus
Center for Applied Nutrition 55 Lake Avenue North Worcester, Massachusetts 01655
Questions or Comments? Email: Barbara.Olendzki@umassmed.edu Phone: 508-856-5195
intranet

Menu "HOME" Begins - Skip Menu

  • HOME
  • ABOUT US
  • HEALTHY EATING
  • NUTRITION RESEARCH
  • PROGRAMS AND SERVICES
  • HEALTHY RECIPES
Menu "HOME" Ends
 
  • directory
  • contacts
  • index
Search All UMMS