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center for applied nutrition >  nutrition healthy recipes

 Salads

  • Asian Cole Slaw
  • Barley Salad with Oregano and Cucumbers
  • Beet and Carrot Salad
  • Broccoslaw
  • Cukearame Salad
  • Five Veggie Salad
  • Guacamole
  • Healthful Cole Slaw
  • Jim's Salad
  • Lentil Salad
  • Pear Spinach and Walnut Salad
  • Spinach and Orange Salad
  • Spinach Salad
  • Tabouleh
  • Three Bean Salad
  • Tomonion
  • Tuscan Beans with Sage
  • Wheat Berry and Wild Rice Salad
  • Winter Harvest with Orange Vinaigrette

 

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  • Salads (Selected)
  • Sauces and Spreads
  • Snacks
  • Soups and Stews
  • Specials (recipes for people with food sensitivities)
  • Vegetables
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This is an official Page of the University of Massachusetts Worcester Campus
Center for Applied Nutrition 55 Lake Avenue North Worcester, Massachusetts 01655
Questions or Comments? Email: Barbara.Olendzki@umassmed.edu Phone: 508-856-5195
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