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center for applied nutrition >  nutrition healthy recipes

Entrees

  • Baked Baby Collard Casserole
  • Baked Fish with Wine and Veggies
  • Baked Haddock
  • Black Bean Burritos
  • Black Bean Spinach Burritos
  • Black-eyed Pea Curry
  • Casserole with Greens
  • Cassoulet
  • Chili with Beans
  • Chinese Dumplings
  • Fish a L'orange
  • Hearty Lentil Burgers
  • Hearty Vegetarian Chili
  • Herbed Salmon
  • Hot Marinated Cauliflower and Macaroni
  • Lemon Dill Fish Fillet
  • Lentils and Brown Rice with Fried Onions
  • Meditteranean Chick Peas with Vegetables
  • Morrocan Roasted Vegetable Stew
  • Mushroom Vegetable Curry
  • Open Faced Veggie Sandwiches
  • Pasta and Greens
  • Portabello Mushroom Fajitas
  • Quinoa Bean Chili
  • Roasted Sweet Potatoes and Peas, Indian Style
  • Salmon Burgers
  • Sauteed Vegetables with Teriyaki Marinated Tofu
  • Sloppy Joes
  • Spring Celebration Stir Fry
  • Stir Fried Broccoli and Tofu
  • Tex-Mex Barley Bake
  • Tofu Sandwich
  • Vegetable Casserole
  • Vegetable Lasagna
  • Vegetarian Jambalaya
  • Vegetarian Lasagna
  • Vegetarian Shepard's Pie
  • Wild Rice Stuffing with Cranberries
  • Whole Wheat Pasta with Meat Sauce

 

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  • Sauces and Spreads
  • Snacks
  • Soups and Stews
  • Specials (recipes for people with food sensitivities)
  • Vegetables
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This is an official Page of the University of Massachusetts Worcester Campus
Center for Applied Nutrition 55 Lake Avenue North Worcester, Massachusetts 01655
Questions or Comments? Email: Barbara.Olendzki@umassmed.edu Phone: 508-856-5195
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