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center for applied nutrition >  nutrition healthy recipes

 Breakfasts

  • Apple Oatmeal Pancakes
  • Beautiful Bagel Slather
  • Cinnamon Grape Salad
  • Cinnamon Orange Pancakes
  • Corny Pancakes
  • Frittata
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  • Gluten-free Pancakes
  • Granola
  • Harvest Fruit Topping
  • Healthy Bread
  • Mexican Tofu
  • Mixed Fruit with Cinnamon Yogurt Sauce
  • No-Cream Cheese
  • Nutty Cinnamon Oatmeal
  • Orange Flavored French Toast
  • Scrambled Tofu
  • Spinach Mushroom Tomato Frittata
  • Whole Grain Pancakes

 

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  • Sauces and Spreads
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  • Specials (recipes for people with food sensitivities)
  • Vegetables
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This is an official Page of the University of Massachusetts Worcester Campus
Center for Applied Nutrition 55 Lake Avenue North Worcester, Massachusetts 01655
Questions or Comments? Email: Barbara.Olendzki@umassmed.edu Phone: 508-856-5195
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